I'm blogging live from the Flying Saucer! Today's fire sale is Warsteiner Dunkel for $2.75/pint. Unfortunately, I'm only mildly impressed with it. I suppose in a universe that made sense, I'd rave over how this product of Germany is the real deal and blissfully good, but to tell you the truth, it isn't nearly in the class of the Texas-made dark weizens that I praised in a recent post.
I'm not sure what the problem is – I just realized I've had it before and really liked it, specifically at last year's Wurstfest. It just doesn't have that banana-ish taste that I was expecting after falling in love with North by Northwest's Dunkel. The glass I'm having right now just starts off like a plain dark, not unlike Shiner Bock. It is redeemed, however, with a touch of honey on the finish that I enjoy.
Perhaps the taste was enhanced last November by how much fun I was having down in New Braunfels. I'm puzzled.
[UPDATE: Okay, one of the posts in the comments section has helped clarify some of my confusion. This dunkel doesn't taste like a dunkelweizen because, well, it isn't one. They're two different styles. My beer education continues.]
Okay, I'm actually supposed to be working right now, so I'd better put down the blog and get back to reading this report on the Texas Legislature I brought with me.
Cervezas Artesanal, Part 1
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