A place for the unrepentant beer snob.
ARRIVALReal Ale Beer-Battered Local VegetablesHans’ PilsFIRST COURSEPEI Mussels & Manila Clams with Yukon Gold Potatoes, Bacon, HerbsFull Moon Pale Rye AleSECOND COURSEDuck Confit with Herbed Spaetzle, Bing CherriesOktoberfestTHIRD COURSEPorchetta with Fried Polenta, Gremolata, Bianco SardoBarrel-Aged 14th Anniversary Strong BlondeFOURTH COURSEStout-Braised Short Ribs with Carrot Purée, Parsnip Chips15th Anniversary Russian Imperial StoutFIFTH COURSENapoleon with Coffee Cream, Walnuts, PomegranateBourbon Barrel–Aged Real Ale PorterThe event will be held Wednesday, October 5, at 7 pm. Please call 472.5400 for reservations and note that these events do typically sell out. Cost is $60 per person.
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