-Some of you may have noticed, but we have partnered with Antonelli's Cheese for beer and cheese pairing on Mondays. Each week, I will choose a beer and John will match a cheese with it. The sample is FREE with beer purchase. Tonight we have Chaubier, a French cheese made with 1/2 goat milk and 1/2 cow milk. It is dense and buttery and pairs nicely with Victory Brewing Company's Headwaters Pale Ale, their new soft, floral and very drinkable ale.-This Wednesday, 3/23, at 5:30pm, we will have Deschutes brewers Tim Alexander and Brian Faivre in the House. Come by and say hi, get the inside scoop on their beers and keep a glass when buying the Mirror Pond Pale Ale, Black Butte Porter or Inversion IPA.-Firkin Friday's have been sporadic but this Friday, 3/25, we will tap Moylan's Hopsickle, for those of you who can't get enough hops. Coming up, we will have firkins of Great Divide Espresso Oak Aged Yeti and Southern Star (Creme Brulee) Buried Hatchet Stout.
2nd Annual Ypsi-Arbor Beer Week
2 hours ago