Austin, Texas, Feb. 24, 2011 – Flying Saucer Draught Emporium is set to host its annual Spring Beer Dinner on Thursday, March 10 at 6:30 p.m. at its 815 W. 47th St. location featuring selections from Deschutes Brewery and brewmaster Larry Sidor.
The Spring Beer Dinner, hosted in the Saucer’s Hollandsworth Hall, will feature Oregon’s renowned Deschutes Brewery and a special six-course beer pairing menu. The night’s courses will be served as follows: beets and goat cheese with Mirror Pond Pale Ale; spicy shrimp and polenta with Green Lakes Organic Ale; onion soup with Black Butte Porter; winter bruschetta with Red Chair NWPA; blue cheese and orange marmalade with Hop Henge Experimental IPA; and chocolate mousse and blood oranges with The Dissident.
“We’re excited to welcome spring with a great beer pairing event featuring Deschutes Brewery,” said Ted Rowell, general manager of Flying Saucer. “A great six-course beer pairing led by brewmaster Larry Sidor, the Spring Beer Dinner will be a must-attend event for any beer enthusiast.”
Tickets for the event are $35 for U.F.O. Club members and $40 for non-members. Early purchases are suggested as tickets are limited and the event will reach capacity.
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