Saint Arnold Brewing will hold its first-ever Austin Pub Crawl on Feb. 19. Craft Austin has the details.And on Feb. 27, the new Beer Connoisseur magazine will promote the release of its second issue with a big shindig at Independence Brewing, with a pre- and post-party at the Ginger Man (including a shuttle to and from the brewery). Click on the image for info, or go to http://www.beerconnoisseur.com/issue-two-release-party.
UPDATE: Amy from Independence tells me: "We've invited all the other area breweries to bring their beers over to the brewery for the event for a beer tasting fest. So far we have commitments from: Real Ale, Saint Arnold, Live Oak, 512 Brewing, North by Northwest, and Uncle Billy's."
3 comments:
Beer Event in Brownwood Texas
BIG EVENT MARCH 11, 2010 REAL ALE BREWING COMPANY OWNER DINNER AT THE TURTLE - 5 COURSES $35.00 PERSON
It's only a 2 hour drive. Be here!
The Turtle Restaurant recently received an Award from Wine Enthusiast Magazine for it's wine list, however few people know that we serve great craft made beers as well. The Turtle Restaurant and Enoteca invites you to discover the joys of of understanding how Real Ale Beer is made and who makes it at our first paired beer dinner with Real Ale Brewing Company, Blanco, Texas. Location of dinner is at The Turtle Restaurant 514 Center Avemue, Brownwood, Texas
For more information
Here's the MENU, cost $35.00 per person. Reservations can be made online or by phone 325-646-8200. The Date is Thursday, March 11, 2010 at 7:00 pm.
First course: Turtle made chubby pretzels with Fireman's #4 beer mustard paired with Fireman's #4 Beer
Second Course: Choice of Shrimp Beignet with hop pesto, fried lemon garnish OR Leeks and Spinach Fritatta Wedge with fried lemon garnish paired with Rio Blanco Pale Ale
Third Course: Choice of Lamb Provencal Terrine, Smoked Raisin Mustard, Hearth-baked Crackers, Fried Pickle OR Rice and Eggplant Timbale paired with Full Moon Rye Pale Ale
Fourth Course: Choice of Shepherd's Pie - tender chunks of steak, with celery and onion in a hearty Brewhouse Brown ale gravy, topped with pepperjack and sour cream mashed potatoes and Veldhuisen Redneck Cheddar OR Shepherd's Pie with chunks of portabella mushrooms and onions in Brewhouse Brown Ale gravy, topped with the same decadent potato topping as the meat version paired with Brewhouse Brown Ale (but of course!)
Fifth Course: Coffee Porter gelato topped with crushed malted milk balls.
You will be quite full and warm and happy all over by the end of the evening.
See you at The Turtle Restaurant, 514 Center Avenue, Brownwood, Texas 76801, right across the street from City Hall in historic uptown Brownwood!! Bring your friends. Drink Real Texan Beer - Real Ale - Real Country.
Wow, that sounds great! Thanks for adding, Turtle.
Awesome. I frequent their Houston brewery monthly. And when I'm in town visiting friends, weekly.
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