I'm really partial to a good (true) bock, and I've really enjoyed three of them this year: Sierra Nevada Glissade, Abita Mardi Gras Bock, and Saint Arnold Spring Bock. I can't wait to try the Maibock from Boulevard, but it's not out until April, and I'm not certain they'll send it to Texas.
What is your favorite seasonal bock of this year? One of those? Another? Register your vote in the Comments section. (And don't say Shiner – it's neither a true bock nor seasonal.)