I should have written up Southern Star Pine Belt Pale Ale weeks ago. And actually, I did, so I'll just reprint here what I first wrote about them in The Austin Chronicle back on July 4:
[W]ow, for their first time at the plate, these guys hit it out of the park. Ignore the fact that it comes in cans (a rarity in the world of craft brewing): From the moment it poured into my glass and the smell of the hops hit my nose, I knew I'd love it. A slightly strawberryish flavor preceding a bracing, aggressive hop punch tasted wonderful going down, and heck, even my burps tasted good afterward. Rookie of the year!
I'm especially excited about Southern Star because it's yet another great Texas brewery, based out of Conroe (near Houston). I suspect this canned beer thing is a trend in the making.
An ode to the oatmeal stout
17 hours ago