Well shoot, I wish someone had told me that Oct. 15 was Blog Action Day, devoted to environmental issues. I'd have done something special. Well, I suppose it's not too late. In honor of doing the right thing for our planet, I encourage you to drink organic beers and ride your bicycle instead of driving your car.
The Tour de Fat, coming to Austin tomorrow (sadly, I won't be able to attend), is a New Belgium Event devoted to beer and bikes. And I did my part on vacation this summer when my good friends Bill and Todd took me on a pedaling tour of Portland brewpubs.
I don't see organic beers as often as I'd like, but here's a quick round-up of what I could find (If you know of others, please list them in the comments section):
• Wild Hop Lager
• Stone Mill Pale Ale
• Henry Weinhard's Organic Amber
• Samuel Smith's Organic Lager and Organic Ale
• Wychwood Circle Master (I think Circle Master is called Scarecrow here in the U.S.)
• New Belgium Mothership Wit (Additionally, New Belgium has a strong commitment to sustainability in producing their brews, including a heavy reliance on wind energy.
One more tip: drink locally brewed beer whenever possible, because if the beer is produced close to you, less energy is used to transport it to you. Now of course, I'll admit that taste is a bigger motivator in my beer choices than locale — and how can I be a proper beer snob if I don't buy plenty of imports? — but fortunately, Texas brewers are producing some great stuff these days (see my list in the right-hand column) and I drink their products as much as I can.
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