Showing posts with label holiday beers. Show all posts
Showing posts with label holiday beers. Show all posts

Thursday, November 18, 2010

Holiday edition of "Beer Flights"

The newest edition of my Austin Chronicle beer news column, "Beer Flights," is in today's edition. This one looks at holiday seasonals from local and Texas breweries. Please give it a read.

Monday, December 29, 2008

The Bobnoxious Xmas Beer Tasting Report, Part 1

As always, I'm not sure what I did with my tasting notes from the 2008 Bobnoxious Christmas Beer Tasting, but I do remember drinking lots of yummy stuff. And, again as always, I'll have to fall back on Bob himself and let you read his tasting notes. And perhaps at some point, there will actually be a Part 2 to this post. I think my notes got buried in my suitcase, which I have yet to unpack.

Until that time, I'll just add one thing to Bob's comments: My favorite beer of the whole shindig was our friend Ed's chocolate raspberry stout (with a nitro pour!). Yes, I even thought it was better than any of the commercial brews we tried, and no, I don't say that out of charity to a friend — it really was that good. It's no wonder he won the "flavored beers" category in this year's Austin Zealots Inquisition contest with it.

Thursday, December 13, 2007

Ooof.

Egged on by beergirl, I was going to blog about the great winter/holiday beers I've had thus far this month. But then I had a bomber of Left Hand Brewery Snow Bound Winter Ale and TWO Great Divide Hibernation Ales, and I'm ready to … well … hibernate. I'll have to try this again when I'm more coherent. Maybe I'll just wait until after the great Bobnoxious Christmas Beer Tasting this weekend.

In the meantime, let this guy at About.com give you his opinions on the Top 10 Holiday Beers. It's from last year, but most if not all of those beers are on the shelves again this year.

Saturday, November 24, 2007

Time for the Holiday Beers

Oh my god it's an ugly day outside. In the dictionary next to "ugly day," there is a picture of today. At least by Texas standards: Rain coming down in buckets, 42 degrees. I'd actually rather be in Kansas City today, where crazed Missouri and Kansas fans are working themselves into a blind fury over the football game outside of Arrowhead Stadium. Heck, at least there it's only snowing. Thankfully, we'll be watching the game tonight in the comfort of our home. If you're one of our Austin friends, head over to the casa at 7pm. And don't give me any crap about "I'm not a football fan." That's not the point. The point is to come drink beer and watch my KC-born-and-bred and die-hard Mizzou-loving wife bleed from the ears.

I need something heavy on the alcohol today, so I can feel that holiday glow. I was shocked to see
Sierra Nevada Celebration Ale (which might be my favorite beer, period, regardless of style) already in the stores at least two weeks ago. I have most of a 12-pack in the fridge. And as I mentioned in the last post, I'm moderately well-stocked on St. Arnold Christmas Ale. I was mighty tempted to grab some Great Divide Hibernation Ale yesterday as well. Too bad I have no way to get Boulevard's Nutcracker Ale down here in Texas – that would be the appropriate beer for today's game. (Actually, I have a couple of bottles out in the fridge from last year, but I'm saving those for the annual, infamous Bobnoxious Christmas Beer Tasting. Hopefully Bob's Scottish friend Jimmy will make another appearance.

And in addition to the specifically holiday-themed brews, I'll also be scarfing some other beers that are either really rich or seasonal: I got a sixer of Shiner Dunkelweizen, one bottle of
North Coast Old Stock, and some North Coast Old Rasputin. Lord, I might not be awake by the game kickoff. I haven't seen St. Arnold's Winter Stout yet, but I look forward to with a watery mouth.

Okay, dear drunken readers, let me have it: What is/are your favorite holiday/winter beers? I'd especially like to hear from my readers outside of Texas — give me some examples I might not be able to get here, so I can try to hunt them down.

EDIT: Somewhat to my surprise, Old Stock goes very well with a steaming bowl of chili. I suppose it makes sense: Cold day, hearty meal, hearty beer. It's a match.

Wednesday, December 13, 2006

Finally – the Bobnoxious Christmas beer party

Man, I should have written this up back when my memories were only partially fuzzy; now it's a week and a half later, and those brain cells are completely dead. So this will be much lamer than it deserves. However, with a bit of downtime at work ("downtime" meaning I really ought to be doing something work-related right now, but fuck it) and, a Spaten Optimator in hand, I'd rather do this.

First off, an explanation of what it is: My buddy Bobnoxious, with whom I've been drinking beer since ... oh, around the time fermentation was discovered ... annually holds a Christmas-themed beer party. Which doesn't just mean the party is Christmas-themed, but the beer itself is. Any special-release beer that has Santa or elves or snow, etc. on the label that Bob can track down gets included. Bob – or the alter ego that he assumed this year, Scottish Jimmy (I still need that photo, Bob) – is always a magnificent party host, and he treats his guests well. We each got tiny samples of every beer – which, cumulatively and accounting for the higher alcohol content that wintertime brews tend to have, causes you to get schnockered. Don't dare ask Bob for a bigger sample than what he pours – he knows what he's doing. Plus, if you do ask, he'll probably give it to you, and you'll regret it later.

Dangit, now I have to try to remember what all we drank, and I can't, except that they were all yummy things that go down to your belly and feel like a hot coal down there, warming you up and making you feel all fuzzy. Maybe the rest of you could tell me what your favorites were. But I'll try to remember mine: There were the usual suspects: Sierra Nevada Celebration Ale, St. Arnold Christmas Ale, Young's Winter Warmer, Samuel Smith's Winter Welcome. Plus two pretty good ones from the Samuel Adams holiday mix pack, Old Fezziwig and Holiday Porter (which Bob and I agreed was one of the better porters we've had).

Then Bob whipped out a magnum (or as he was calling it by that point, a "mangum") of the Anchor Christmas Ale, which is annually the only holiday brew that I just flat-out don't like, even though they claim to put out a different version every year. It's spicy. And not in a good way — like, a burning kind of spicy. But everyone else loves it, so clearly I'm an idiot, which I know they'll all be happy to tell me, just like when I said Guinness Stout is overrated.

I was most proud to have contributed to the stock this year: After returning from annual holiday visit to my Kansas City in-laws last year, I brought back a bottle of Boulevard Nut Cracker Ale. As I've raved about before, K.C.'s Boulevard is one of my very favorite breweries, and since they don't distribute to Texas, I and my across-the-street neighbor (who also has family in K.C.) are their two major Austin distributors, importing a good two to four cases annually. As with everything else they make, this is a mighty fine beer that held up just fine sitting in that bottle for a year. My mother-in-law has a case of Nut Cracker waiting for me when we head up later this month (and boy, doesn't that sentence just make its own joke?)

Let's see ... I also remember some Breckenridge somewhere in there, which was pretty good, plus an offering by Louisiana's Abita brewery, which everyone else thought tasted like ass but I thought was okay, so clearly I'm an idiot again.

And at one point Bob opened up some Belgian beers that had nothing whatsoever to do with Christmas, I think he just inserted them because he wanted some Belgian beer to really loosen people up (mission accomplished). I remember some Bernardus Abt. 12 and two different kinds of Chouffe, which Bob said he liked "Just because it sounds like what you'll do if you drink too much of it." (And you really must listen to the "Chouffe Happy Song," which is exactly what the name implies.)

Then we killed off the last bottle of some kind of British superheavy ale that had been aging in Bob and Cristen's fridge ever since they got married 12 or so years ago. (It was supposed to age, kind of like Samuel Adams Triple Bock, but honestly, years didn't help the taste one bit.)

At at some point, I polished off a full glass of North by Northwest's holiday beer, which was probably a mistake, as I didn't realize it was a barleywine. Oof. So by this point I was pretty hammered (thanks to M'Lady for driving home) although not as much as Bob, who was sitting by his fireplace wobbling like a Weeble.

And to crown the evening, Bob's pal and Bubba Coltrane bandmate Ed whipped out some of his home brew, which we've enjoyed on many occasions. Ed's a talented guy — mighty fine stuff, although at this point I can't remember what styles he brought over.

So there it is — the full play-by-play, as best I can reconstruct it. Perhaps next year I should be a good blogger and use Bob's laptop to for live coverage.