FREETAIL BREWING CO. ANNOUNCES ANNUAL RELEASE OF LA MUERTA
Locally owned and operated brewpub prepares for release of its highly anticipated Imperial Stout
(Oct. 17, 2011) San Antonio, TX – Freetail Brewing Co. announces the annual release of its highly-anticipated and sought- after Imperial Stout, La Muerta, with the draft release on Día de los Muertos (Tuesday, November 1) and the bottle release (dubbed Día de La Muerta) on Saturday, November 5.
The annual bottle release of La Muerta has become one of Texas’ premier craft beer events, attracting fans of better beer from across the state to get their hands on the limited 22 oz. bottles.
“We constantly receive questions about La Muerta’s return, and Día de La Muerta has become a much-anticipated celebration,” said Freetail Brewing Co. Founder and CEO Scott Metzger. “In just a few years it has transformed into an event where fans get here hours before we open and hang out on the patio making new friends. It’s a really fun atmosphere that we don’t see much in Texas, but is thankfully becoming more common.”
The November 1 release of La Muerta will be draught only at the brewpub with no growler fills allowed, but the 22 oz. bottles will be available promptly at 11:30 am on the 5th. Bottles will be priced at $11 each with a three bottle per person limit. Freetail will also tap a number of rare beers including 2010 La Muerta and the debut of Pickly RealTail.
“We have increased production each year, yet every year it has sold out faster than ever – both on draft and in bottles,” added Metzger. “This year’s edition is the largest bottling run we’ve ever undertaken, all hand bottled by our brewers who work tirelessly to make these kinds of events possible.”
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