Matching good food with your drink isn't just a wine thing. I would actually argue that, due to the greater diversity of beer, it's actually easier to pair it up with what's on your plate. This Dallas Morning News article makes the same point. (Photo is copyright Dallas Morning News. And it's making me hungry.)
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1 week ago
1 comment:
It is a fact that beer pairs better with food than wine, no question about it.
See Garret Oliver's The Brewmaster's Table it is a great book on the subject!
http://www.garrettoliver.com/books.html
Cheers!
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