Showing posts with label Ranger Creek. Show all posts
Showing posts with label Ranger Creek. Show all posts

Wednesday, September 18, 2013

Ranger Creek Releases New Whiskey Born From Belgian Beer

As I try to revive this blog I'm hoping to move away from simple cutting-and-pasting of press releases, but this is just too interesting not to share. Gotta get me some of this:

SAN ANTONIO, TX, September 19, 2013 – In the fall of 2010 the guys at Ranger Creek were installing the equipment at their brewstillery and anxiously waiting to sell their first keg of beer.  They had brewed a batch of Belgian beer that couldn’t be sold because they were waiting for government paperwork.  On the distillery side, they needed to run something through their still in order to test it.  So they looked at the beer and decided to distill it.   The end result surprised them by how interesting and unique it was.  Three years later they are releasing this happy accident to the public.

As a combined brewery/distillery, Ranger Creek is fascinated by the relationship between beer and whiskey.  They are also committed to finding answers to crazy questions like “How does a Belgian beer taste when distilled into a whiskey?“  The resulting spirit is something that could only be created at a brewstillery, and it’s so unique that Ranger Creek had to create a new term to accurately describe it: Belgian White Whiskey.  

The new whiskey is the evil twin of the beer.  While the beer is named La Bestia Aimable (The Friendly Beast), the whiskey is called La Bestia Defavorable (The Unfriendly Beast).  The packaging showcases the relationship.  The whiskey was put in a 750 ml amber glass beer bottle with a beer crown finish and a swing top to reseal it.  When placed next to its twin brother the relationship is apparent.  Pictures of both bottles are available here:  http://www.drinkrangercreek.com/community/press-media/ranger-creek-la-bestia-defavorable

La Bestia Defavorable will be available in Texas only.  The recommended retail price is $32.99/750 ml bottle at Spec’s and other fine spirits retailers across the state.  Bottles are available for purchase for $25.00 when visiting Ranger Creek’s brewstillery in San Antonio. Less than 500 cases of Ranger Creek La Bestia Defavorable will be released, so whiskey enthusiasts are encouraged to buy bottles while they last. 

Release events will commence in Ranger Creek’s hometown of San Antonio on Thursday, September 19 with a release party at The Brooklynite, featuring two special cocktails prepared with the new whiskey.  Bottles will be available on retail shelves starting on Friday, September 20.

EDIT: Details on that Brooklynite party:


The Brooklynite is Hosting a Ranger Creek Whiskey Release Party
Ranger Creek Introduces La Bestia Defavorable at The Brooklynite


WHAT:        The Brooklynite is hosting a Ranger Creek Whiskey Release Party! Ranger Creek will be introducing a brand new whiskey named La Bestia Defavorable this Thursday, September 19th, at The Brooklynite. No Cover and free samples of the new whiskey all night. Come out and try Ranger Creek’s new white whiskey that was born from a Belgian Beer! Cocktails and beer also will be available for purchase.  Food will be available for purchase via food trucks outside of The Brooklynite.

WHEN:        Thursday, September 19th
                  8 p.m. – 11 p.m.

WHERE:      The Brooklynite
                  516 Brooklyn Ave
                  San Antonio, TX 78215

PRICE:        No Cover and Free Samples

ABOUT THE

BROOKLYN-

ITE:            Showcasing premium spirits alongside house-made cordials, bitters and juices in craft cocktails, The Brooklynite Team prides themselves on being supremely balanced, unapologetically playful, totally unique and always providing top-notch service.



ABOUT
RANGER
CREEK:       Ranger Creek is a combined brewery/distillery proudly located in San Antonio, TX. We make beer and whiskey in our “brewstillery”, and we make it by hand one batch at a time with lots of love and attention. We like to focus on the relationship between beer and whiskey. As a combined operation, we can do things to highlight this relationship that no one else can, like age our own beer in our own bourbon barrels and distill our beers into whiskeys. We also use much of the same equipment to make both our beer and our whiskey, and we can do this because there are a lot of similarities between the two processes. 


MORE:        Website –  www.thebrooklynitesa.com
                                
                 https://www.facebook.com/RangerCreek

Monday, September 26, 2011

Ranger Creek "Re: Session" Beers

Press release from Ranger Creek back in August, that somehow fell through the cracks of my inbox:
Ranger Creek’s New, Easy Drinking, Limited Edition RE: SESSION Beers Now Available

SAN ANTONIO, TX, July 27, 2011 – As a response to the movement in the craft brewing industry towards session beers, Ranger Creek created a new line of beers they are calling RE: SESSION. The first two beers are on the market now in limited quantities at select bars.

“The RE: SESSION name has a double meaning,” explains head brewer Rob Landerman, brainchild of the new product line. “It’s not only a response to the session beer movement going on with craft beer, but it’s also a play on the economic reality that we’re all living in at the moment. Plus, who doesn’t love a good pun?”

The first two beers in the RE: SESSION series are the RE: SESSION IPA and RE: SESSION Wheat. The RE: SESSION IPA has a floral, fruity hop nose with a pale malt backbone that lightens the color and allows the hops to shine through. The taste is citrusy, tropical, earthy, and slightly herbal. It’s a very hop forward beer with an aggressive hop pallet that is not for the faint of heart. At 5.5% abv and 55 IBU, it’s stronger than traditional session beers but lower in alcohol than traditional American IPAs. The RE: SESSION Wheat is an effervescent offering with strong tropical notes and a sweet, bready body. The traditional German yeast provides some light clove phenols and cloudy appearance. Dry hopped with Citra hops and lemon verbena, it has prominent notes of lemon and pineapple that make it a sweet, light summer offering at 5.1% abv.

Both RE: SESSION beers are available in limited quantities at select bars in San Antonio, Austin, and Houston. Ranger Creek is partnering with the Tap Exchange in San Antonio to do the first side-by-side tapping of both RE: SESSION beers, along with a Ranger Creek pint glass, for the Tap Exchange’s glass night on Tuesday, August 2nd at 6:00 pm. Beers will be $6, and you get to keep the glass. It will be one of the only chances for craft beer drinkers to try both beers side-by-side.

Tuesday, October 05, 2010

Meet the New Brewers

This Saturday, Austin Homebrew Supply wants you to meet several of the new brewers that either recently started or plan to go into business soon in Austin and Central Texas. As you may remember, I wrote profiles of several of these folks back in June in The Austin Chronicle. AHS is located at 9129 Metric Blvd.

Here's the schedule:
"Meet Austin's Newest Brewers" and Lisa White, VP of White Labs

Mark your calendars for Saturday, Oct. 9th. Representatives from 6 new Austin breweries and the VP of White Labs will be hanging out and fielding questions throughout the day.

11am-Noon: Hops and Grain
Noon-1pm: Black Star Co-op Pub and Brewery
1pm-2pm: South Austin Brewing Company
2pm-3pm: Jester King Brewing Company
3pm-4pm: Ranger Creek Brewing and Distilling
4pm-5pm: Circle Brewing Company
5pm-6pm: Lisa White, VP of White Labs