I don't always cite the Texas Public Policy Foundation, but when I do, it's because they're correct about the craft beer industry. Give this op-ed a read.

I Love Beer Blog returns from the dead, sort of

So I never really made an official announcement that this blog was dead, but obviously, it has been, since I haven't posted in a million years (four, actually).

But ILB is risen from the grave! Well, sort of. It's unlikely I'll post much original material here in the future, as I'm at a point in my life where I just don't have time for writing unless it comes with a paycheck.

However, I'll use ILB to alert folks to my paid beer-writing endeavors. I have been hired as the freelance beer writer for Rock & Vine magazine, a guide to "Good life in the Texas Hill Country." My first beer article for them came out this past fall - a round-up of several Hill Country breweries. It is an admittedly incomplete guide - so many keep springing up that it's nearly impossible to keep track, and a comprehensive one would have taken up the entire magazine. This is a golden age for Texas craft beer lovers!

You may read the article in full at www.rockandvinemag.com - click on the Fall 2017 issue link, and my article spans pages 20-23. You can also go directly to the issue at issuu.com/digitalpublish/docs/rock___vine

New 'Current' Column: Big Hops Gastropub

Another edition of my "Bottle & Tap" column is in the new Current. I heartily recommend Big Hops Gastropub in north San Antonio: http://sacurrent.com/dining/food/bottle-tap-cask-beer-s-the-real-real-ale-1.1640821

A Historic Day for Texas Brewpubs

Today was a historic day in Texas. A brewpub loaded some of its beer onto a truck and delivered it to another bar.

That beer delivery might not seem like a big deal to those of y'all reading this from a state like California or Oregon, but it's a new thing for us Texans. Brewpubs were legalized in Texas in 1993, but they were forbidden from selling their products anywhere but the brewpub itself.

This created a really maddening situation where we Texas craft beer lovers would walk into our local stores and see brewpub beers from other states — like, say, California's Bear Republic — but not from the brewpub that was mere blocks away. It almost felt insulting.

Multiple attempts to change this law met failure until last year, during the 83rd Texas Legislature. I'm very proud that my boss, state Senator Leticia Van de Putte of San Antonio, was one of the key players in getting this law changed. (She's running for Lieutenant Governor this year — if you're a Texas beer lover, she's definitely the candidate for whom you should vote. Also deserving a huge tip of the hat is Senator Kevin Eltife, the lead author on the bill.)

The Texas Tribune has an article about today's historic beer delivery, and of the great economic boon that the package of brewery laws passed last session could bring to our state. Give it a read here.

Jeff Young Leaving Black Star Co-op

Jeff Young, head brewer at Black Star Co-op Pub and Brewery ever since it transformed from crazy idea to brick-and-mortar reality, will be stepping down. And if you've had his beer, you know his departure certainly is not due to failure to create a quality product — he does fantastic work, and Black Star's Recalcitrant Dockhand (and its many variations, such as Cantankerous Dockhand) is absolutely one of my favorite beers, local or otherwise.

Indeed, in his farewell letter to the membership of America's only cooperatively run brewpub (I think that's still true), he says he'll be moving on to start a new brewery.

I'm gonna trust him when he says his successors will do a great job. They have big shoes to fill. The day Black Star announced it was setting up shop in my neighborhood was one of the better days of my life. It's been a fantastic asset to my part of town, and I've really enjoyed having such fine food and drink walking ... er, stumbling distance from my house.

My Latest TWO 'Current' beer columns

Dammit, I'm falling behind. I forgot to post my San Antonio Current column from last month, and now they've already published my column for this month. Please, take a few minutes to read both.

December: My year-end list of my favorite places to down a beer in San Antonio, and a plea to help me find more:
http://sacurrent.com/dining/food/five-places-i-did-most-of-my-drinking-in-2013-1.1608572

January: We're number two! Texas' craft beer scene is really beginning to assert itself financially:
http://sacurrent.com/dining/food/bottle-tap-texas-2-3-billion-dollar-craft-brew-market-1.1624057

My 'Current' Column on Winter Beers

My latest "Bottle and Tap" column in the San Antonio Current is now available. The subject: Christmas/Holiday/Winter beers. Enjoy: http://sacurrent.com/dining/food/bottle-tap-stocking-up-on-holiday-beers-1.1583744