ARRIVAL
Real Ale Beer-Battered Local Vegetables
Hans’ Pils
FIRST COURSE
PEI Mussels & Manila Clams with Yukon Gold Potatoes, Bacon, Herbs
Full Moon Pale Rye Ale
SECOND COURSE
Duck Confit with Herbed Spaetzle, Bing Cherries
Oktoberfest
THIRD COURSE
Porchetta with Fried Polenta, Gremolata, Bianco Sardo
Barrel-Aged 14th Anniversary Strong Blonde
FOURTH COURSE
Stout-Braised Short Ribs with Carrot Purée, Parsnip Chips
15th Anniversary Russian Imperial Stout
FIFTH COURSE
Napoleon with Coffee Cream, Walnuts, Pomegranate
Bourbon Barrel–Aged Real Ale PorterThe event will be held Wednesday, October 5, at 7 pm. Please call 472.5400 for reservations and note that these events do typically sell out. Cost is $60 per person.
Thursday, September 29, 2011
Real Ale Dinner at 24 Diner
24 Diner (a place I really need to check out eventually) is having another of their yummy-sounding beer-pairing dinners, this time with Real Ale brews. Here's the menu and details:
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1 comment:
Excellent!
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