OMMEGANG BEER DINNER
Wednesday, March 2, 2011
FIRST COURSE
Lamb Meatball
Tabouli, Cucumber Yogurt
Ommegang Witte
SECOND COURSE
Rice-Flaked Halibut
Sweet Onion Curry
Ommegang Hennepin
THIRD COURSE
Coffee-Crusted Pastrami
Local Green Cabbage, Pumpernickel Croutons
2004 Cave-Aged Ommegang Abbey Ale
FOURTH COURSE
Goat Cheese Panna Cotta
Pomegranate, Cardamom
Ommegang Chocolate Indulgence
FIFTH COURSE
Cheese Plate
Marieke 1-Year Aged Gouda (Cow’s Milk/Wisconsin)
Chaubier (Cow’s & Goat’s Milk/France)
Ommegang Three Philosophers
Cherry & Fennel Mustard
$55 per person
New Badge: Just the Haze, Please!
3 days ago
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