Tuesday, October 20, 2009

Baking and Beer With Miso Hungry

I met Jennie Chen at Uncle Billy's recently. She does a really fun blog about cooking with alcohol, including lots of stuff with beer (including some great cupcakes made with 512 Pecan Porter). Check this event out if you have time:

Hi Brewers and Beer Connoisseurs,

I would like to invite you to the October's Addie's Eat-up event. It will be a Cooking and Baking with beer event. It is set for Oct. 22nd, 6-8 pm at the Draught House. I'll be giving a short talk and discussion about baking and cooking with beer as well as beer pairings. The Eat-up is casual and open to the public.

Tentative menu items include: Live Oak Hefeweizen Lemon Curd, Brooklyn Brewery Post Road Pumpkin Ale Bread, (512) Brewing Pecan Porter Chocolate Bread, (512) Brewing Pecan Porter Brownies, and possibly Brooklyn Brewery Pumpkin Chocolate Cake. Links to some recipes below.



Here's the link to the event. Hope to see ya there! http://www.facebook.com/events.php?ref=sb#/event.php?eid=177693931310&index=1


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