Unfortunately not as voluminous as the old one, but presumably more energy efficient and not located in my roasting hot garage. I'll turn the old one in to the city of Austin for $50 (and hopefully have lower electric bills in the future – wish I'd done this back at the beginning of the hottest summer in Austin history instead of the end).
New Badge: Just the Haze, Please!
5 days ago
6 comments:
You just put this up to brag that you got early samples of Jubelale. Didn't you? Admit it....
I wondered if anyone would notice that. Good eye.
Pretty sure Rich would kill for a beer fridge. Pretty sure.
Lee: What is the temperature? I've had complaints that I keep mine too warm, so I am thinking of going colder. Currently 40ish.
Don't know the exact temp, but I just checked and it was set at "coldest." As I've ranted many times before, very cold is just not right for quality beers, because your taste buds will get numbed. You should shoot for cool, but not cold. Unless it's godawful hot outside – then an ice-cold pilsner or kolsch might hit the spot.
Oh, just wait until you see OUR new kegerator. MWHA HA HA!!
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