Thanks to Don for alerting me to this:
New Badge: The Huntress
9 hours ago
A place for the unrepentant beer snob.
 
 I got a bunch of great pictures from my trip to El Paso last month — wherein we celebrated Bret's birthday at the UT vs. UTEP football game — and I really need to post them all to Flickr. Until I find time for that, entertain yourself with this great pic of Bobnoxious and his burnt orange sombrero that he bought in Juarez. Picture taken in Hemingway's, the best beer bar in El Paso, near the UTEP campus. (Click on pic for a closer view.)
I got a bunch of great pictures from my trip to El Paso last month — wherein we celebrated Bret's birthday at the UT vs. UTEP football game — and I really need to post them all to Flickr. Until I find time for that, entertain yourself with this great pic of Bobnoxious and his burnt orange sombrero that he bought in Juarez. Picture taken in Hemingway's, the best beer bar in El Paso, near the UTEP campus. (Click on pic for a closer view.) The Austin American-Statesman had a wonderful interview in today's edition with world-famous former Austin brewer Pierre Celis. The 83-year-old is now retired and living back in his native Belgium, but Statesman writer Brad Buchholz (and not, oddly enough, regular beer columnist Patrick Beach) caught up with him on one of his frequent return visits. Just in case you're not clear on why he's world-famous: He's the guy who revived the Hoegaarden's wit-style (white wheat) beer back in the Sixties. He then came to America and made a big mark in the Nineties on the Austin and American brew scenes with his own Celis label before financial realities forced him to sell out to Miller.
The Austin American-Statesman had a wonderful interview in today's edition with world-famous former Austin brewer Pierre Celis. The 83-year-old is now retired and living back in his native Belgium, but Statesman writer Brad Buchholz (and not, oddly enough, regular beer columnist Patrick Beach) caught up with him on one of his frequent return visits. Just in case you're not clear on why he's world-famous: He's the guy who revived the Hoegaarden's wit-style (white wheat) beer back in the Sixties. He then came to America and made a big mark in the Nineties on the Austin and American brew scenes with his own Celis label before financial realities forced him to sell out to Miller.